An internationally renowned name in Thai cuisine, Blue Elephant is a very well-established restaurant brand with branches in 12 countries around the world; one of these restaurants that passionately preserve the best of the royal, traditional and even familial recipes. Among its most prominent branches, Blue Elephant Phuket has a wonderful ambiance and terrific seafood.
This magnificent restaurant sets in a majestic Sino-Portuguese mansion in the heart of old Phuket town. The century old building is known locally as Phra Pitak Chinpracha Mansion and used to be the governor residence, hence the name Governor’s Mansion.
Lead by Chef Nooror, one of the most influential Thai chefs, Blue Elephant Phuket specializes in authentic Royal Thai cuisine and offers the very best in Thai hospitality and flavours. The menu here is a unique blend between traditional and novelties with richly flavoured classic Royal Thai dishes in modern presentation and twist.
Chef Nooror’s specialty includes Eggplant salad with grilled scallops and truffle oil, Grilled marinated Andaman Sea Parrot cooked in a bamboo case, Lamb chop Kra-praow, and Crab curry with wild betel leaves and vermicelli.
Blue Elephant executes its grand setting, elegant atmosphere, and Royal Thai menu brilliantly and it’s certainly an impressive dining experience.