Indulge in a unique culinary journey by savoring Cantonese flavors, skillfully blended by chef Leung Yu King, from the Summer Palace, in Island Shangri-La, Hong Kong. Don’t miss this one-of-its-kind opportunity to enjoy the traditional art of Chinese cuisine through a mouth-watering 8-course menu.
25-29 September 2019
Lunch: 11.30 a.m. – 2.30 p.m.
Dinner: 6 – 10 p.m.
THB 1,688++ per person
China Kitchen, level 1
Advance reservation required, limited seats available.
For further enquiries and booking Call: +66 53 253 888 or Email us at: firstname.lastname@example.org