Cook with Love

  This Japanese restaurant has its own special exclusive character and atmosphere. Visit the restaurant, and also check it out on Facebook. The unique flavour of the food means that the Cook with Love is always on the diner’s mind – both when dining and when Facebooking friends.       People who love meat Read more…

Unseen Japan trip Don’t miss out on visiting 6 restaurants in Akita

    Minoko restaurant Visit Minoko restaurant. It’s a unique and old restaurant that has passed down from generation to generation for more than sixty years. It’s important to note that this speciality restaurant is only open when the local red snapper are available. The red snapper must be large and fresh, weighing at least Read more…

Seasonal Gion Kaiseki Dinner

  Yamazato is delighted to present a seasonal Kaiseki Set-Dinner dish entitled “Gion Kaiseki” from now until June 20, 2017. This Kaiseki Set-Dinner includes Seasonal Appetizer, Lightly Seared Octopus, Bamboo Shoot Marinated with Kinome Miso, Taro Stem with Kuchiko, Clear Soup with Pike Conger and Spring Vegetable, Three Kinds of Seasonal Sashimi, Grilled Hokkaido Masu Read more…

Mixed fruit and shrimp salad Chinese style Classic Kameo Hotel, Ayutthaya

    Tapestry restaurant, Classic Kameo Hotel, Ayutthaya, introduces a special menu-item for the month of May:  “Mixed fruit and shrimp salad Chinese style”, a delectable dish crafted with care and skill by our talented chefs.  Enjoy this fantastic fare for only 350++  Baht, and be sure to select from our fine white wines to Read more…

La Yeon Celebrates Spring with New Menu and Exclusive Offer

  (Seoul, 5 May, 2017) – Included in the coveted list of Asia’s 50 Best Restaurants for three consecutive years, La Yeon, The Shilla Seoul’s three Michelin-starred fine-dining Korean restaurant, launches a Spring Menu. Showcasing the season’s finest ingredients from the Korean peninsula’s farms and shores, guests can take advantage of the special “Taste of Read more…

รีซอตโต้แบล็คอิงค์ซีฟู้ด เคปเฮาส์ กรุงเทพฯ

    ตลอดเดือนพฤษภาคมนี้ ห้องอาหารนัมเบอร์ 43 อิตาเลียน บิสโตร เคป เฮ้าส์, กรุงเทพฯ ขอเชิญชวนทุกท่านลิ้มลองความอร่อยกับเมนูสุดพิเศษ โดยเชฟอิตาเลียน จิโอวานนี่ ซาลิเซ “รีซอตโต้แบล็คอิงค์ซีฟู้ด” รีซอตโต้หอมละมุน หอยแมลงภู่ตัวใหญ่ กุ้งเนื้อหวาน ปลาหมึกเนื้อแน่น สดใหม่จากทะเล และโรยด้วยผลเบอร์รี่เล็กๆ ผสมผสานที่เข้ากันอย่างลงตัว ให้รสชาติหวาน กรอบ มัน กลมกล่อมในแบบคลาสสิคสไตล์อิตาเลียน ในราคาเพียง 320++ บาท   สอบถามข้อมูลเพิ่มเติมได้ที่เคป เฮ้าส์, กรุงเทพฯ โทร. 02-658-7444 หรือเยี่ยมชมเว็บไซต์ www.capehouse.com

Japanese Food Festival Buffet Dinner Kantary Hotel, Kabinburi

    On 2 to 4 May, from 6 p.m. to 10 p.m. at California Steak Restaurant at Kantary Hotel, Kabinburi, we will present our Japanese Food Festival Buffet Dinner. Join us for a fabulous buffet feast featuring fare from the Land of the Rising Sun, renowned for its freshness, its colour and creativity. Come Read more…

Crab Meat Cheese Crêpe At Café Kantary Bangsaen, Kad Farang, Rayong and Prachinburi

    This May, Café Kantary Bangsaen, Kad Farang, Rayong and Prachinburi invite you to try our “Crab Meat Cheese Crêpe”.  Fresh, fragrant crab-meat lovingly folded into a cheese crêpe then highlighted with shrimp eggs.  Enjoy this delicious dish for only 165 Baht.  So light. So delicious. So have one!   More details are available Read more…

Crumbed Chicken Thigh Stuffed with Mushroom Kantary Hotel, Ayutthaya  

              California Steak Restaurant at Kantary Hotel, Ayutthaya, invites you to try our delectable recommended (dish) Special Dish  for May, “Crumbed Chicken Thigh Stuffed with Mushroom”. Best quality fresh chicken is meticulously prepared by our professional chefs and and stuffed with champagne mushrooms, then served with a sauce of red wine vinegar (sauce Read more…

Poached River Sole With Red Wine Vinegar Sauce Kantary Hotel, Ayutthaya

      Throughout the month of May, California Steak restaurant at Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dish “Poached River Sole With Red Wine Vinegar Sauce”. Best quality fresh River Sole is meticulously prepared by our professional chefs and served with a red wine vinegar sauce from specially selected ingredients Read more…