A Unique Journey through French Cuisine

  Indulge in a unique culinary journey by savouring French-inspired flavour with Mediterranean and Asian blends, skillfully crafted by Michelin star-rated chef Luca Piscazzi, from La Dame de Pic, in London. Don’t miss this one-of-its-kind opportunity featured through 2 mouthwatering menus (4 and 6 courses) served in Dhala pool garden, level 1.     21-25 Read more…

Celebrate Mother’s Day at Kad Kafe

  On this Mother’s Day, treat your mom to a lavish buffet for brunch at Kad kafe and indulge in unlimited lobster, crab, oysters, sashimi, homemade pasta and don’t miss our unique tiramisu showcase, displayed in 6 flavors. Mom will take home a tiramisu at the end of the meal.     All moms enjoy Read more…

Bangkok Marriott Hotel The Surawongse has welcomed Dim Sum guest chef from Zhengzhou from 10 – 21 August at Yào Restaurant

  Experience an unlimited Dim Sum feast for lunch with a breathtaking view of Bangkok   Bangkok, 5 August 2019 – Dim Sum lover will be jumping for joy as Bangkok Marriott Hotel The Surawongse welcome Dim Sum guest chef from JW Marriott Hotel Zhengzhou, China at the award-winning Yào Restaurant. The Dim Sum Feast Read more…

 2019 Hong Kong Cyclothon Brings the Return of Hammer Series

Get Ready for Asia’s Fierce Finale Get Close to the World’s Best Pro Riders Organised by the Hong Kong Tourism Board (HKTB), the Hong Kong Cyclothon continues for the fifth year, with the return of the revolutionary international professional Hammer Series to take Hong Kong Cyclothon to a thrilling climax this October!     Hong Read more…

JW MARRIOTT PHUKET RESORT & SPA SCOOPS UP 2019 ASIA PACIFIC MEMBER’S FAVOURITE AWARD

    Phuket – 5 August 2019 – JW Marriott Phuket Resort & Spa is delighted to announce that the resort scoops up the 2019 Marriott Bonvoy 2019 Marriott Bonvoy™ Member Favourite list in the Beach and Island Escapes category. https://marriottbonvoyasia.com/favourites/stay   For the first time in Asia Pacific, Marriott International and its new travel Read more…

Phuket Marriott Resort and Spa, Nai Yang Beach Wins Two Prestigious Honors at the World Luxury Spa and Restaurant Awards

    Phuket, Thailand, 1st August 2019 – Phuket Marriott Resort and Spa, Nai Yang Beach is celebrating after it won two prestigious awards at the annual World Luxury Spa and Restaurant Awards. In a glittering award ceremony held in St Petersburg, Russia, the resort’s signature beachfront dining destination, Big Fish Restaurant & Bar, was Read more…

Shangri-La Launches Global #MyShangriLa Photography Contest

    Invites Guests and Travellers to Share Moments of Joy with Hashtag #MyShangriLa Irresistible Prizes & All-Inclusive Getaway Await the Most Inspiring Shangri-La Moments     (15 July 2019, Hong Kong) Shangri-La Hotels and Resorts announced the global launch of #MyShangriLa Photography Contest today. The 6-month contest aims to give new meaning to ‘Shangri-La’ Read more…

4 Michelin Stars at Shangri-La Hotel Chiang Mai

  The Shangri-La Hotel is the only hotel in Chiang Mai to offer the exclusive dining experience brought by fine culinary of Michelin star chefs. Early this year, the hotel also welcomed two chefs to present the authentic Italian flavor to their guests Chef Marco Stabile and Chef Gaetano Trovato. As this tradition continues in Read more…

Meet Grandpa Dinosaur! From July 15 until August 15, 09:00AM – 03:00PM, the Botanical Garden Organization and Department of Mineral Resources are taking you back to the prehistoric era of herbivore dinosaurs at Chiang Mai’s Queen Sirikit Botanic Garden

    The event “Adventures to Ancient Lanna: Prehistoric Botanics with Grandpa Dinosaur” celebrates the glory of His Majesty King Maha Vajiralongkorn (Rama X) and Her Majesty Queen Sirikit, the Queen Mother, by fulfilling Her Majesty the Queen Mother’s vision of increased environmental conservation, as well as sharing with visitors knowledge about botany in Thailand. Read more…

Cuisine de Garden’s New Set Menu for the ‘Season of Rain’

  Cuisine de Garden Chiang Mai is proud to present diners with a new set menu filled with a bounty of ingredients that are specific to Thailand’s rainy season (roughly June to October). These dishes are part of Cuisine de Garden’s 15-course Chef Table dinner experience, and each dish contains the ultimate in freshness—as the Read more…