Cuisine de Garden’s New Set Menu for the ‘Season of Rain’

  Cuisine de Garden Chiang Mai is proud to present diners with a new set menu filled with a bounty of ingredients that are specific to Thailand’s rainy season (roughly June to October). These dishes are part of Cuisine de Garden’s 15-course Chef Table dinner experience, and each dish contains the ultimate in freshness—as the Read more…

Palm Springs Place as Chiang Mai’s Leading Property Developer Now launched its latest “Palm Springs Privato”

    Napat Vaikasetkorn, Sales and Marketing Manager of Palm Springs Place Company Limited stated that Palm Springs Place has started its business in property development in Chiang Mai for over 30 years. The company was first founded on January 17, 1989, with the registered capital of 20 million baht. In this present days, the Read more…

Le Crystal Restaurant present new promotion set menu  

  Chiang Mai’s French fine dining cuisine Le Crystal Restaurant has now released the special promotion for the months of May – August, 2019. The first set of menu offers excellent selections of Amuse Bouche, for which you can choose between Smoked Salmon with Lemon Butter Mustard Seed Dressing and Pan-Fried Prawn and Crab Caked Read more…

Minor Hotels and NH Hotel Group Announce the Forthcoming Debut of Luxury Anantara Brand in Spain

      Bangkok & Madrid, 24 April 2019:  Minor Hotels and NH Hotel Group are pleased to announce the signing of an agreement to operate the Villa Padierna Palace, a hotel located in Marbella in the south of Spain. The property is owned by the Villa Padierna group and will be managed with immediate Read more…

Cuisine de Garden, Chiang Mai updates its Tasting Menu for summer

  Four new seafood-themed menu additions make use of the freshest seasonal locally sourced ingredients   Cuisine de Garden Chiang Mai has added four incredible new items to their popular 15-course set menu Chef’s Table dinner (THB 1,590). Taking inspiration from the bounty of the sea, these delectable dishes will make their official debut on Read more…

Phuket Marriott Resort and Spa, Nai Yang Beach creates exciting new food stories on the shores of the Andaman Sea

Phuket Marriott Resort and Spa, Nai Yang Beach has launched a series of new menus that celebrate innovative culinary styles and interesting local ingredients, providing a wide range of dining opportunities for guests and local residents alike.     At Big Fish Restaurant, the signature seafront dining destination, Executive Chef Bastian Ballweg has created a Read more…

Paolo’s Garden “Spring Edition”

Experience first-hand the freshness of unique spring produce directly imported from Italy, such as artichokes, white asparagus, black truffle, green peas, broad beans, sea crabs, skillfully cooked by our Executive Chef Paolo Pelosi, and presented through 4 and 6 course menus. Spring is in the air!     20-24 March 2019 Lunch: 11.30 – 14.30 Read more…

LE CRYSTAL – CHIANG MAI’S MULTI-AWARD WINNING FRENCH CUISINE ON THE PING RIVER

      February 8, 2019 – Le Crystal restaurant has been serving the finest French cuisine for 14 years, recognised by numerous awards, including Thailand’s Tatler Dining Award for Best French Restaurant on no less than ten occasions.     Ajava-Riddhi Diskul, second generation owner of Le Crystal, combines classic French flavours with a Read more…

THE MASTERPIECE SCENERY HILL PROJECT AT CHIANG MAI

  The Masterpiece Project Scenery Hill is a unique house. Focus on design that emphasizes beauty, premium construction materials.     Close to nature with surrounding mountains. The project takes long-term safety by piling every house. House structure using standard steel, the house is made of strong brick it also helps to reduce global warming. Read more…

A unique journey through northern Italian cuisine with Gaetano Trovato

A Chiang Mai First: Two-starred Michelin chef Gaetano Trovato soon to be offering a sophisticated and first ever dining experience at the Shangri-La Chiang Mai Indulge in a unique culinary journey by savoring northern Italian flavors, skillfully blended by 2 Michelin star-rated chef Gaetano Trovato, from Arnolfo restaurant, in Colle Val d’Elsa, Italy. Don’t miss Read more…