Four Seasons Resort Chiang Mai establishes the vanguard in culinary excellence in Chiang Mai with the launch of Char by Four Seasons, paying homage to the age-old tradition of grilling. Focused on farm-to-table ingredients and premium cuts of meat, over 60 percent of the ingredients is sourced from local farms in Northern Thailand.
“We are excited to unveil this stunning, new interpretation of a classic concept. Char is a celebration of the grill and fire-pit where clean, crisp flavours are elevated with finesse and flair,” shares Anthony Gill, General Manager, Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle, “Making a strong connection with the local community is an important goal, as sustainability is key to the restaurant’s success.”
With open vistas of Mae Rim’s terraced rice-fields and the mountains beyond – Char by Four Seasons sets the stage for the riveting culinary theatre its menu promises.