Chinese New Year Full-Buffet on the 6th Floor Terrace restaurant

 

Welcome the year of the Pig with our spectacular New Year full buffet for a joyful seasonal gathering.

Promotional Period: From 5 to 10 February 2019

 

A lavish buffet offering at Terrace Restaurant is prepared with featuring Lou Hei Salmon sashimi with assorted vegetable, Seafood Bento, Appetizers, Salads, Carving, Soup, Hot dishes and Desserts.

Lunch:              MOP 258+ per person

Dinner:             MOP 388+ per person

 

Come and enjoy the best value for money at the Terrace restaurant with your business partner, friends and family, and you are sure to have a truly memorable dining experience.

Price is subject to 10 % service charge.

50% discount for kid ages 5-11 years old.

Available Date: Monday – Sunday

Lunch Time: 12:00-14:30 Hours| Dinner Time: 18:00 -21:30 hours

For reservations and enquiries: (853) 8883 5126

Email: terrace@hotelokuramacau.com