Phuket Marriott Resort and Spa, Nai Yang Beach creates exciting new food stories on the shores of the Andaman Sea

Phuket Marriott Resort and Spa, Nai Yang Beach has launched a series of new menus that celebrate innovative culinary styles and interesting local ingredients, providing a wide range of dining opportunities for guests and local residents alike.

 

 

At Big Fish Restaurant, the signature seafront dining destination, Executive Chef Bastian Ballweg has created a special Spanish menu that reflects the bright, vibrant produce that have inspired him throughout his culinary career. Guests can “Savor the Flavors of Spain” with a series of delicious dishes, including gambas al ajillo (prawns in garlic oil), sopa de pescado Andaluza (Andalusian fish soup) and albondigas (beef meatballs in tomato sauce). Prices start from just THB 220++ per dish.

 

 

Chef Bastian said the new menu would appeal not only to in-house guests, but also to local residents who are starting to discover Big Fish as a standalone restaurant.

 

 

“Recently we have seen increasing numbers of local residents taking advantage of our excellent restaurants and bars. The hotel industry no longer just provides rooms and dining to guests; we are providing services to the local community, catering to discerning visitors who want to enhance their lifestyles. Big Fish, our beachfront venue, is the perfect place to visit for a leisurely drink, evening meal or business meeting,” said Chef Bastian.

 

The resort’s all-day dining restaurant, The Andaman Kitchen, has also recently revealed a series of new dishes that showcase high-quality, fresh and local produce, including unique ingredients from the various culinary regions of Thailand. An exquisite new menu features a choice of traditional Thai soups, salads, curries and more, plus a selection of local Phuket specialties such as Andaman prawns in shrimp paste and Phuket-style sea bass with yellow curry and coconut shoots.

 

 

 

Alternatively, the Western menu at The Andaman Kitchen features an array of family favorites, including soups, salads, burgers, pizzas, pastas and grilled meats, starting from THB 230++.

 

 

Executive Chef Bastian and his team of epicurean experts, including Executive Sous Chef Worakant Singha and Thai Sous Chef Aekarat Ratso, have developed a wide range of menu items to suit every occasion, from casual daytime bites to memorable evening meals. Local residents are always welcome to visit Phuket Marriott Resort and Spa, Nai Yang Beach, and experience its unique location and culinary excellence.

 

 

 

Operating Hours:

 

The Andaman Kitchen

Breakfast: 06:30 – 11:00 hrs

Lunch and dinner: 12:00 23:00 hrs

Happy hour: 14:00 – 16:00 Hrs

 

Big Fish Restaurant& Bar

Lunch and dinner: 12:00 – 23:00 hrs

Happy hour: 16:00 – 18:00 hrs

 

For more information, please contact +66 76 625 555 or email hktnb.restaurant@marriott.com.